A selection of our current clients list, partnerships and testimonials.
SALT has been commissioned to provide a bespoke digital consultation for Michelin starred Céleste, and Afternoon Tea at The Lanesborough. Working closely with the in-house marketing team we are offering a focused viewpoint to maximise digital exposure for the F&B areas.
Upon careful consideration we chose SALT to assist us in reviewing our online profiles for our Michelin-starred restaurant Céleste and Afternoon Tea at The Lanesborough. Gaby and Alison brought meticulous detail to our attention and liaised directly with our partners, which allowed the hotel teams to focus on strategy and customer service. Upon completion of the reviews, we implemented a number of successful actions, which have aided in driving more awareness of both offerings, as well as more diners to each outlet.Patrick Farrell | Marketing | The Lanesborough
The Coal Shed London has commissioned SALT with a Full Digital Audit to better understand their positioning on key dining and editorial site.
The audit has also provided the in-house marketing team with a powerful overview of all the available commercial opportunities to secure an extra layer of brand awareness.
Ongoing support to the in-house marketing team to identify and maximise exposure for the F&B areas within the hotel group.
We selected SALT based on their experience working with some of the largest online restaurant websites and technology providers in the industry. We needed a partner who could compliment our direct marketing efforts and amplify existing campaigns, content and promotions by helping us strengthen our relationships with major restaurant booking sites. We have seen an exponential growth in restaurant covers over the past year, this is as a direct result of SALT ensuring our content is fresh and relevant, our restaurants have visibility on partner websites, newsletters and social media platforms and our brand is front of mind for any PR opportunities.
We have worked with SALT for over 18 months and Alison and Gaby are not only efficient and knowledgeable, they are a real pleasure to work with.VP Marketing Distribution & Revenue MGT |
Red Carnation Hotels Group
SALT are excited to announce a new addition to the current clients portfolio.
VOC has long been on the London bar scene and continues to showcase unique cocktails, hearty grill dishes and a homely, speakeasy-style. Nestled between Camino and Bar Pepito in Varnishers Yard, VOC is just moments from King’s Cross Station.
Named after the East Indian Dutch Company VOC takes inspiration in the themes of travel and exploration.
Cocktail are infused with spices, small plates are offered borne from the sea, the land and the field. A mezzanine restaurant sits nestled behind the bar offering a fantastic semi-private dining space.
SALT is very pleased to announce a new addition to the ever expanding clients portfolio.
Tamashii is a new restaurant and bar created by Chef Wei, who with over 35 years of experience, including 18 months at Hakkasan, showcases his favourite Pan Asian dishes. With Ramen, Teppanyaki as well as Thai Green Curry and Pad Thai, the menu includes exquisite dishes to suit all palates.
Juku is a stylish destination bar, boasting a number of exquisite cocktails as well as a wide selection of Japanese whiskies, sake, lagers and wines.
The venue offers versatility welcoming small groups through to large group bookings.
As part of SALT's ever evolving clients list, we are extremely excited to announce working with the talented team behind Londrino.
Nominated one of "The best restaurants in London right now" by Condé Nast Traveller, Londrino, is Chef Leandro Carreira's first permanent site, incorporating Portuguese and British influences into the mix at this elegant South East London restaurant.
SALT has had the pleasure to work on a series of exciting opportunities with Sardine, part of Stevie Parle Restaurants. The relationship with the group is ongoing.
It’s been a pleasure to work with SALT on a series of initiatives, most notably our summer series of co-branded Mastercard events at Sardine restaurant. The outreach of SALT’s marketing activity has secured us new and potentially long lasting customers whilst maintaining our brand positioning. SALT curated careful editorial and advertising opportunities which extended our reach and exposed our venue(s) to a variety of platforms. Our venues (Palatino and Sardine) have seen immediate results whenever working with SALT on partnerships and promotional activity. We very much look forward to working with them in the future…Adam Lawrence
Marketing | Stevie Parle Restaurants
SALT are working alongside Hammer & Tongs’ internal team co-ordinating all digital marketing activities for the venue with the view to secure a higher deliverance of online reservations and increase brand awareness.
Working with SALT is an absolute pleasure. You can tell Gaby and the team at SALT really love what they do. They strive to get the best results for our restaurant's digital presence and we see the results clear as day - more bums on seats!Abby and Etienne Pansegrauw | Owners | Hammer & Tongs
SALT have been selected by ResDiary as a valued partner to enable them to offer their clients ad-hoc marketing services.
As industry experts, SALT are the perfect partner for ResDiary, giving us an excellent opportunity to provide top of the range marketing services to our many hospitality clients.Mike Conyers | CEO | ResDiary
In this fast-paced industry, venues need to ensure that their marketing is professional and keeps up with the latest market developments, something which the team at SALT are fantastic at.