Game Menu: a sumptuous seasonal event at Michelin starred Céleste at The Lanesborough.
A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, Michelin-starred Céleste offers a truly memorable fine dining experience.
Chef Florian Favario and Paris’ most esteemed Michelin-starred chef, Eric Frechon, will serve an exclusive Game menu, from 20th to 30th November 2017. The Game menu will feature tempting dishes such as Wild Duck Pie served with black truffle and giblets and Glazed Aubenas Chestnuts, with fondant chestnut cream and crushed pear with blackberry. This exclusive menu may be booked here.