SALT are pleased to welcome two new clients to the ever expanding portfolio, Tamashii and VOC, both located in King’s Cross, London’s newest foodie hotspot.
VOC has long been on the London bar scene and continues to showcase unique cocktails, hearty grill dishes and a homely, speakeasy-style.
Nestled between Camino and Bar Pepito in Varnishers Yard, VOC is just moments from King’s Cross Station. Named after the East Indian Dutch Company VOC takes inspiration in the themes of travel and exploration. Cocktail are infused with spices, small plates are offered borne from the sea, the land and the field.
A mezzanine restaurant sits nestled behind the bar offering a fantastic semi-private dining space. Keep updated with seasonal offerings via the website and social channels
Opening its doors in November 2018, Tamashii is a new restaurant and bar created by Chef Wei, who with over 35 years of experience, including 18 months at Hakkasan, showcases his favourite Pan Asian dishes.
With Ramen, Teppanyaki as well as Thai Green Curry and Pad Thai, the menu includes exquisite dishes to suit all palates.
Situated within Tamashii is Juku, a stylish destination bar, boasting a number of exquisite cocktails as well as a wide selection of Japanese whiskies, sake, lagers and wines.
The venue offers versatility welcoming small through to large group bookings.
Learn more about SALT’s services here
Gaby & Alison
Founders and Directors